Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students
dc.contributor.advisor | Williams, Ronald D., Jr. | |
dc.contributor.author | Levy, Taylor M. | |
dc.contributor.committeeMember | Housman, Jeff H. | |
dc.contributor.committeeMember | Odum, Mary | |
dc.contributor.committeeMember | McDonald, Jacquelyn D. | |
dc.date.accessioned | 2021-04-21T13:53:14Z | |
dc.date.available | 2021-04-21T13:53:14Z | |
dc.date.issued | 2021-05 | |
dc.description.abstract | No abstract prepared. | |
dc.description.department | Health and Human Performance | |
dc.format | Text | |
dc.format.extent | 134 pages | |
dc.format.medium | 1 file (.pdf) | |
dc.identifier.citation | Levy, T. M. (2021). Association between COVID-19 stress, food insecurity, and fruit and vegetable consumption among university students (Unpublished thesis). Texas State University, San Marcos, Texas. | |
dc.identifier.uri | https://hdl.handle.net/10877/13408 | |
dc.language.iso | en | |
dc.subject | COVID-19 | |
dc.subject | dietary behaviors | |
dc.subject | food insecurity | |
dc.subject | college students | |
dc.title | Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students | |
dc.type | Thesis | |
thesis.degree.department | Health and Human Performance | |
thesis.degree.discipline | Public Health Education and Promotion | |
thesis.degree.grantor | Texas State University | |
thesis.degree.level | Masters | |
thesis.degree.name | Master of Science |
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