The Representation and Significance of Food in Three Works of Native American Fiction

dc.contributor.advisorCohen, Robin
dc.contributor.authorAlba, Brandy
dc.contributor.committeeMemberLeder, Priscilla
dc.contributor.committeeMemberHeaberlin, Dickie
dc.date.accessioned2011-06-14T21:41:51Z
dc.date.available2011-06-14T21:41:51Z
dc.date.issued2011-05
dc.description.abstractThis thesis incorporates food theory and post-colonial perspectives to investigate the cultural, literary, and spiritual significance of food in Reservation Blues by Sherman Alexie, Gardens in the Dunes by Leslie Marmon Silko, and The Heartsong of Charging Elk by James Welch.
dc.description.departmentEnglish
dc.formatText
dc.format.extent117 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationAlba, B. B. (2011). The representation and significance of food in three works of Native American fiction (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/2464
dc.language.isoen
dc.subjectNative American
dc.subjectLiterature
dc.subjectFiction
dc.subjectFood
dc.subjectAlexie, Sherman
dc.subjectSilko, Leslie Marmon
dc.subjectWelch, James
dc.titleThe Representation and Significance of Food in Three Works of Native American Fiction
dc.typeThesis
thesis.degree.departmentEnglish
thesis.degree.disciplineLiterature
thesis.degree.grantorTexas State University-San Marcos
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts

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