The Economic Contribution of Root Foods and Other Geophytes in Prehistoric Texas

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dc.contributor.advisorBousman, C. Britt
dc.contributor.authorAcuña, Laura I.
dc.contributor.committeeMemberGarber, James
dc.contributor.committeeMemberDering, Phil
dc.date.accessioned2006-12-06T19:10:35Z
dc.date.available2012-02-24T10:21:11Z
dc.date.issued2006-12
dc.description.abstractNo abstract prepared.
dc.description.departmentAnthropology
dc.formatText
dc.format.extent143 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationAcuña, L. I. (2006). The economic contribution of root foods and other geophytes in prehistoric Texas (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/4057
dc.language.isoen
dc.subjectroot foods
dc.subjectgeophytes
dc.subjectTexas
dc.subjectprehistoric Texas
dc.subjectCentral Texas
dc.subjectsubsistence
dc.titleThe Economic Contribution of Root Foods and Other Geophytes in Prehistoric Texas
dc.typeThesis
thesis.degree.departmentAnthropology
thesis.degree.disciplineAnthropology
thesis.degree.grantorTexas State University-San Marcos
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts

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