Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students

Williams, Ronald D., Jr.Levy, Taylor M.2021-04-212021-04-212021-05Levy, T. M. (2021). Association between COVID-19 stress, food insecurity, and fruit and vegetable consumption among university students (Unpublished thesis). Texas State University, San Marcos, Texas.https://hdl.handle.net/10877/13408No abstract prepared.Text134 pages1 file (.pdf)enCOVID-19dietary behaviorsfood insecuritycollege studentsAssociation Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University StudentsThesis