Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste

Davis, JeffreyLee, Seunghee2019-05-062019-05-062019-05Lee, S. (2019). Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste (Unpublished thesis). Texas State University, San Marcos, Texas.https://hdl.handle.net/10877/8149No abstract prepared.Text104 pages1 file (.pdf)encommunication designcommunicationgraphic designsdesign methodologiesdesign principlesdesign processbrandingglobal issueAmerican issuefood wastefood losssocial impactssocial designsawareness campaignsconsumerconsumer educationretailersgrocery marketsustainabilitysustainable packagingLess is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food WasteThesis