Davis, JeffreyLee, Seunghee2019-05-062019-05-062019-05Lee, S. (2019). <i>Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste</i> (Unpublished thesis). Texas State University, San Marcos, Texas.https://hdl.handle.net/10877/8149No abstract prepared.Text104 pages1 file (.pdf)enCommunication designCommunicationGraphic designDesign methodologiesDesign principlesDesign processBrandingGlobal issueAmerican issueFood wasteFood lossSocial impactSocial designAwareness campaignConsumerConsumer educationRetailerGrocery marketSustainabilitySustainable packagingFood--Moral and ethical aspectsGraphic artsConsumer educationLess is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food WasteThesis