Building A Brand For A Gastro Lounge: Analysis And Considerations For Honey

Davis, Jeffrey G.Pierron, Keooudone2012-12-052012-12-052012-12Pierron, K. (2012). <i>Building a brand for a gastro lounge: Analysis and considerations for honey</i> (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.https://hdl.handle.net/10877/4403No abstract prepared.Text90 pages1 file (.pdf)enCommunication designBrandingBrand identityCorporate identityBrand touchpointsBrand architectureBranding (Marketing)Customer loyaltyNightclubs--MarketingRestaurants--MarketingAdvertisingBuilding A Brand For A Gastro Lounge: Analysis And Considerations For HoneyThesis