McWilliams, JamesConstantine, Wyatt2012-06-132012-06-132012-05Constantine, W. (2012). Un histoire culinaire: Careme, the restaurant, and the birth of modern gastronomy (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.https://hdl.handle.net/10877/4161No abstract prepared.Text23 pages1 file (.pdf)enFrench chefsgastronomyFrench cuisineHaute cuisineculinary historyHonors CollegeUn Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy