Murphy, TomPhan, KongkeaYumvihoze, EmmanuelIrvine, KimWilson, KennethLean, DavidTy, BoreyPoulain, AlexanderLaird, BrianChan, Laurie Hing Man2020-12-162020-12-162018-07Murphy, T., Phan, K., Yumvihoze, E., Irvine, K., Wilson, K., Lean, D., Ty, B., Poulain, A., Laird, B., & Chan, L. H. M. (2018). Groundwater irrigation and arsenic speciation in rice in Cambodia. Journal of Health and Pollution, 8(19), pp. 1-9.2156-9614https://hdl.handle.net/10877/13076Background: Arsenic bioaccumulation in rice is a global concern affecting food security and public health. Objective: The present study examined arsenic species in rice in Cambodia to characterize health risks with rice consumption and to clarify uncertainties with Codex guidelines. Methods: The present study collected 61 well water samples, 105 rice samples, 70 soil samples, and conducted interviews with 44 families in Preak Russey near the Bassac River and Kandal Province along the Mekong River in Cambodia. Analyses of metals, total arsenic and arsenic species were conducted in laboratories in Canada, Cambodia and Singapore. Results: Unlike in Bangladesh, rice with the highest total arsenic concentrations in Cambodia contains mostly organic arsenic, dimethylarsinic acid (DMA), which is unregulated and much less toxic than inorganic arsenic. The present study found that storing surface runoff in ditches prior to irrigation can significantly reduce the arsenic concentration in rice. It is possible to remove > 95% of arsenic from groundwater prior to irrigation with natural reactions. Conclusions: The provision of high quality drinking water in 2015 to Preak Russey removed about 95% of the dietary inorganic arsenic exposure. The extremes in arsenic toxicity that are still obvious in these farmers should become less common. Rice from the site with the highest documented levels of arsenic in soils and water in Cambodia passes current Codex guidelines for arsenic.Text9 pages1 file (.pdf)enbioaccumulationdimethylarsinic acidirrigationremediationricearsenicBiologyArticlehttps://doi.org/10.5696/2156-9614-8.19.180911This work is licensed under a Creative Commons Attribution 3.0 Unported License.