Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste
dc.contributor.advisor | Davis, Jeffrey | |
dc.contributor.author | Lee, Seunghee | |
dc.contributor.committeeMember | Röschmann, Claudia | |
dc.contributor.committeeMember | Hustvedt, Gwendolyn | |
dc.date.accessioned | 2019-05-06T20:31:31Z | |
dc.date.available | 2019-05-06T20:31:31Z | |
dc.date.issued | 2019-05 | |
dc.description.abstract | No abstract prepared. | |
dc.description.department | Art and Design | |
dc.format | Text | |
dc.format.extent | 104 pages | |
dc.format.medium | 1 file (.pdf) | |
dc.identifier.citation | Lee, S. (2019). Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste (Unpublished thesis). Texas State University, San Marcos, Texas. | |
dc.identifier.uri | https://hdl.handle.net/10877/8149 | |
dc.language.iso | en | |
dc.subject | communication design | |
dc.subject | communication | |
dc.subject | graphic design | |
dc.subject | design methodologies | |
dc.subject | design principles | |
dc.subject | design process | |
dc.subject | branding | |
dc.subject | global issue | |
dc.subject | American issue | |
dc.subject | food waste | |
dc.subject | food loss | |
dc.subject | social impact | |
dc.subject | social design | |
dc.subject | awareness campaign | |
dc.subject | consumer | |
dc.subject | consumer education | |
dc.subject | retailer | |
dc.subject | grocery market | |
dc.subject | sustainability | |
dc.subject | sustainable packaging | |
dc.title | Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste | |
dc.type | Thesis | |
thesis.degree.department | Art and Design | |
thesis.degree.discipline | Communication Design | |
thesis.degree.grantor | Texas State University | |
thesis.degree.level | Masters | |
thesis.degree.name | Master of Fine Arts |