Statistics for Tenderness and pH Evaluation of Beef Loins and Cooking Loss of Ground Beef from Three Different Sources
Total visits
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| Tenderness and pH Evaluation of Beef Loins and Cooking Loss of Ground Beef from Three Different Sources | 109 |
Total visits per month
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| January 2024 | 1 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
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| EARLEY-THESIS-2018.pdf | 131 |
Top country views
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| United States | 50 |
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| Italy | 2 |
| Russia | 2 |
| Vietnam | 2 |
| Brazil | 1 |
| Belarus | 1 |
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| India | 1 |
| Singapore | 1 |
| Taiwan | 1 |
Top city views
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| Taoyuan District | 1 |